Andrew Smiley, Deputy Director of the Sustainable Food Center, has over 20 years experience working in sustainable agriculture and food systems, including on-farm production, agricultural marketing, micro-enterprise development, food journalism, farmer training and even food-service management.
Growing up in a Mexican household and originally from South Texas, Claudia Harding (left) earned her Masters of Public Administration in San Antonio. During this time she read Jane Goodall’s Harvest for Hope and learned about the food we produce and consume. She is the Outreach Coordinator for the SFC Farmers’ Market East.
Dr. Stephen Pont is a physician at the Dell Children’s Medical Center of Central Texas (Seton Family of Hospitals) and is medical director for AISD’s Student Health Services.
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